Our Menu

Main Menu (Spring 2021)

Nasi Goreng

(GF, V🥬)
Vegetable fried rice, pickled radish, cucumber, topped with a fried egg and crispy onions.

Crispy chilli oil on the side.


Char Sui Pork or Gochujang Tofu(VG, V🥬)
Both topped with crispy onions and cucumber shards.

Tantanmen Ramen

Toban Djan ground beef and pork or
Garlic Mushrooms (V🥬)
Egg noodles, spring onions, a fresh Ramen egg and sesame seeds.

Served with a hot creamy sesame broth to pour over

(When available)

Thai Green Curry

Fragrant, spicy coconut curry cooked with chicken and vegetables.

Served with rice noodles and fresh herbs on the side.

Cong You Bing

Chinese fresh spring onion pancakes.

Served with a soy and black vinegar dipping sauce.

Chicken Laksa with Ramen Egg

Laksa (Spicy)

Malaysian coconut curry soup (GF, V🥬)
Rice noodles, topped with either black chicken
or garlic mushrooms. Bean sprouts, sweetcorn,
spring onions, coriander, nori, and crispy onions.

Ramen Egg (Extra)

Mann Oeng K’Tem Sor

Mann Oeng K’Tem Sor

Cambodian chicken (GF)
Paprika, lime and garlic marinated chicken
(on the bone) served with jasmine rice, kimchi,
cucumber, coriander and a lime dipping sauce.

Bo Kho

Vietnamese beef stew (GF)
Tender braised chunks of beef with root vegetables, loaded with herbs and aromatics in a delicious rich sauce. Served with bread.

Chicken Sate (Satay)


Indonesian satay skewers (GF, V🥬)
Chicken or vegetable skewers, served with
jasmine rice, peanut sauce, cucumber,
coriander and pickled vegetables.

Bahn Mi

Vietnamese filled sandwich (V)
Crusty deep filled baguette with either black
pork and pate or Chinese jackfruit, pickled
vegetables, coriander, mayo and sriracha.

Kæng thịy

Thai pineapple and chicken curry
Spicy and sweet chicken curry with bamboo shoots, pineapple and coconut milk. Served over jasmine rice.

SriLankan Coconut Curry

Chicken and coconut mildly spiced curry. Served with rice and baby spinach. Topped with pink pickled onions, crushed peanuts, crispy onions and coriander.
Vegetarian option cooked with butternut squash, pumpkin, roasted cauliflower and carrot.

Mongolian Beef

Beef steak mince cooked with Kejap-Manis. Served on a bed of rice noodles topped with Chinese cabbage, pickled daikon and – carrot, spring onions, crispy onions and sesame seeds.